HAMPTON — Hampton Beach officially kicked into summer mode July 5th, with the highly anticipated grand opening of Bernie’s Beach Bar.
The new Bernie’s Beach Bar rolled out the red carpet on the deck for a ribbon cutting ceremony July 5, followed by live authentic reggae music, fresh healthy food, new drink specials and a champagne toast.
Pat Morgenstern of the Hampton Area Chamber celebrated the grand opening with Al Fleury, owner of Bernie’s, Erica Chorebanian, and, of course, Bernie, their dog.
Amongst having the new most spectacular view on the beach with the largest outdoor deck overlooking the ocean, the lineup of food and entertainment coming this summer being offered is definitely stirring up conversation up and down the seacoast of New Hampshire.
“There’s nothing like this on the front strip,” said Al Fleury
Fleury said the new restaurant is cooking a variety of eclectic foods ranging from conch fritters, and Jamaican jerk mahi-mahi, to a more delicious blend of lobster rolls and clam chowder.
Bernie’s menu has been designed to whisk your taste buds away to a tropical island, yet still offer you to enjoy the classic New England food that people have come to know and love.